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1. Gluten-free Sourdough Oat English Muffins Recipe
These English muffins have a nice sour tang and are full of “nooks and crannies” to hold your favorite toppings. ...
2. Gluten-Free Sourdough Bagels
This deliciously chewy, gluten-free bagel uses sourdough for flavor and texture. It is a traditional boiled bagel, with 8 different flavor options (see section above). ...
Frequently asked questions
Oh, you can make so many yummy things! Think along the lines of pancakes, crackers, muffins, and even some fun savory recipes. It's all about getting creative and using that discard in delicious ways!
Honestly, I didn’t find it too tricky. It might take a little getting used to if you're new to gluten-free baking, but it’s totally worth it. Just be patient and have fun experimenting.
Absolutely! Gluten-free sourdough discard bagels are one of the best treats you can make. They have that nice chewy texture and tangy flavor. Perfect for breakfast or a snack!
Yes, totally! Buckwheat flour works really well, and it gives a nice earthy flavor. Plus, it’s packed with nutrients. It’s one of my go-to flours for gluten-free baking.
Using your sourdough discard is such a great way to reduce waste, and it can add amazing flavor and texture to your recipes. Plus, it's super satisfying to use every part of your sourdough process!
3. Sourdough Pretzels
There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to ...
4. Gluten-Free Sourdough No-Cut Doughnuts Recipe
Light and airy with a hint of crispness around the edges, these yeast-risen doughnuts don’t fall too far from their wheat-filled counterparts. ...
5. Grain-Free Sourdough Pizza Crust
This gluten-free and grain-free sourdough pizza crust is sure to be a family favorite! Quinoa flour is fermented with kombucha (or other fermented liquid) and transformed into a delicious flatbread or pizza crust! While almond flour or other grain-free flour makes a nice pizza crust, ...
6. Gluten Free Sourdough Cinnamon Buns
Using a gluten-free sourdough starter helps to make a rich, chewy, and delicious gluten-free cinnamon bun. These buns are perfect for breakfast, brunch, or snacks. See the section above if you want to make these cinnamon buns even healthier by replacing the brown sugar with ...
7. Blueberry Sourdough Muffins
Most sourdough bakers are on the lookout for ways to give their starters some exercise. These fruit-filled muffins with a bit of cornmeal crunch are a great way to put excess starter to work. ...
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