Looking for the perfect sweet treat to pair with your favorite wine? This list of dessert recipes not only tastes divine but also incorporate white wine for that extra decadent twist. These creative concoctions range from sinfully rich red wine chocolate fudge brownies to refreshing and light sorbet based treats. Equally fantastic are the wine-infused gummy bears which are nothing short of a delightful bite-size adventure. And for the DIY enthusiasts, there's even a recipe on crafting your own rose wine gummy bears.
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Sugared Frozen Grapes in Wine: A Light Snack
Source: sprinklebakes.com
Wine Infused Gummy Bears
Source: wellplated.com
DIY Rosé Wine Gummy Bears
Source: camillestyles.com
Decadent Red Wine Truffles
Source: southyourmouth.com
Pear and Prosecco Sorbet
Source: honestlyyum.com
Classic White Wine Cake
Source: theportobellas.com
Red Wine Granita with Vanilla Ice Cream
Source: tastemade.com
Raspberry Rosé Sorbet
Source: shugarysweets.com
Chocolate Dipped Strawberry Red Wine Popsicles
Source: purewow.com
Red Wine Truffles Exquisite Treat
Source: vinepair.com
Wine Ice-Cream Floats: A New Sensation
Source: fooddonelight.com
Easy Wine Ice Cream Floats
Source: sprinklebakes.com
Dark Chocolate Pavlova
Source: myimperfectkitchen.com
Chocolate Red Wine Chiffon Cake
Source: wholefoodsmarket.com
Sangria Granita
Source: thesitsgirls.com
Rosé Lemon Sorbet Recipe
Source: jennifermeyering.com
Peach Wine Popsicles
Source: drizzleanddip.com
Roasted Strawberry Red Wine Popsicles
Source: tablespoon.com
Crimson Grape Sorbet Recipe
Source: lily.fi
Pomegranate and Red Wine Sorbet
Source: pastryaffair.com
Decadent Red Wine Chocolate Cake
Source: buttermeupbrooklyn.com
Oreo Red Wine Nutella Cupcakes
Source: cookingwithjanica.com
Red Wine Chocolate Fudge Brownies
Source: tablespoon.com
Wine Gummy Bears: The Ultimate Treat
Source: dessertfortwo.com
Delicious Sangria Poke Cake
Source: katieatthekitchendoor.com
Wine Jello Shots with Blood Oranges and Cream
Source: cupcakeproject.com
Goat Cheese Ice Cream with Blackberry Red Wine Swirl
Source: cookingwithjanica.com
