7 Red Velvet Desserts That Will Melt in Your Mouth ...

7 Red Velvet Desserts That Will Melt in Your Mouth ...
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I love the red velvet ice cream with brownie chunks at Coldstone Creamery so very much that it inspired me to create red velvet desserts at home. Red velvet differs from other desserts because the flour is generally sifted and the batter is dyed red with food coloring. Whether you make your own red velvet desserts or buy them at the bakery, look for the following choices and you definitely won’t be sorry.

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1. Cupcakes

Cupcakes I know that cupcakes are basically the same thing as cake, only smaller. For some reason they just taste better to me. And nothing is better than a delicious batch of red velvet cupcakes. Make this one of your favorite red velvet desserts and you’ll never forget it by using your favorite recipe. Sift the flour, dribble in some red food coloring and top your baked creations with a glob of cream cheese frosting. Yum!

2. Cheesecake

Cheesecake Cheesecake tops my list of favorite desserts, but red velvet cheesecake takes it to another level. Simply mix cream cheese into your favorite cake batter, boxed or homemade, and tint it with red food coloring. Gel versions work really well here. Bake the cheesecake as directed by the box or recipe and wait for a dessert you’ll never forget. Impress everyone you know with this one.

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3. Chocolate Cake

Chocolate Cake If you think red velvet cake is good, try it combined with chocolate cake. I promise you’ll never go back! Simply sift your chocolate cake ingredients and add red food coloring. The redness won’t be as bright since the cake batter is darker, but the taste more than makes up for it. Wow your friends and family by spreading the cake with white frosting. When you cut the cake it’ll really pop against the dark color of the inside.

4. Truffles

Truffles The word “truffles” just sounds decadent. Truffles are really easy to make, but they look like you slaved for hours. To make red velvet truffles, simply mix up a batch of your favorite boxed cake mix and dye it red. Chill the batter, then roll it into balls and bake. Once cooked, dip the truffles into melted white chocolate and chill again until set. Try not to eat them all before you can share. It’s really hard!

5. Cookies

Cookies Next time you bake a batch of sugar or chocolate chip cookies, switch things up by making red velvet cookies. Tint the batter with red food coloring and sub out the chocolate chips for the white chocolate variety. Bake as usual, then spread cream cheese frosting on the bottom of one cookie and sandwich it with another. This is a delicious treat for parties and get togethers.

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6. Brownies

Brownies Much like chocolate cake, turning your brownies into red velvet creations is fun, easy and oh so tasty! Sift your dry ingredients, color the batter red and bake as usual. Slather the brownies with cream cheese frosting and jazz things up with some red sprinkles.

7. Cinnamon Rolls

Cinnamon Rolls Nothing is better than a gooey cinnamon roll for breakfast. Maybe they’re not healthy, but they’re definitely one of my favorite indulgences. Go ahead and turn your batter red with food coloring, bake as usual and smother the rolls with your favorite frosting. Eat the cinnamon rolls with a hot cup of coffee or mug of hot chocolate.

Do you love red velvet desserts? Which one of these sinful creations do you want right now? It’s a hard choice, isn’t it?

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Where Thoughts and Opinions Converge

i would not have thought of these. i what to try them right now but dorms = no stove. :(

I was wondering about that, adding red coloring? I love everything red velvet too n didn't think just adding dye would give these treats the flavor of red velvet. Never made a R.V. Cake from scratch, gonna have to google some recipes. Must disagree (respectfully) w/ ya tan, red velvet definitely tastes different w/ a unique flavor.

I want the brownies!

Simply adding red food coloring to things doesn't make it red velvet

Mouth watering! This is delicious Ohhhhhhhhh my goodness about to bake some red velvet pastries for dessert tonight

Red food coloring, though usually added IS NOT the real reason it is red. The reaction of acidic vinegar and buttermilk tends to better reveal the red anthocyanin in cocoa and keeps the cake moist, light and fluffy.

Wow these all look amazing! i've only made red velvet cake once but these are inspiring!!

Adding red food colouring doesn't just make something red velvet. These are really good ideas though, everything looks really yummy.

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